Ash-e Sholeh Ghalamkar – Hearty Persian Mixed Herb Stew

Ash-e Sholeh Ghalamkar is a traditional and deeply nourishing Persian dish, often served during special occasions and family gatherings. Packed with a variety of herbs, legumes, rice, and tender meat, this thick stew is slow-cooked to perfection, offering layers of comforting flavor in every bite.

It’s rich, wholesome, and perfect for those looking to enjoy an authentic taste of Persian cuisine.

Key Features:
• Made with a blend of fresh herbs (parsley, cilantro, leeks, etc.), lentils, chickpeas, beans, and rice
• Contains tender, slow-cooked beef or lamb for added richness
• Seasoned with turmeric and Persian spices for deep, aromatic flavor
• A complete meal – high in protein, fiber, and natural nutrients
• No preservatives or artificial ingredients

Net Weight: 450g
Serving Suggestion: Best served warm with fresh bread, fried onions, and a drizzle of Kashk (fermented whey).
Storage: Keep refrigerated after opening. Consume within 3 days.