Kambiz Kashk – Pasteurized Whey, 240g

Add a touch of authentic Persian flavor to your dishes with Kambiz Pasteurized Kashk! This handy 240g jar is perfect for individual use, smaller households, or anyone wanting to enjoy the unique taste of kashk in soups, stews, or appetizers like Kashk-e Bademjan. Made from high-quality dairy and expertly pasteurized, Kambiz Kashk brings a creamy, tangy kick to your favorite Persian recipes.

Key Features:

• Pasteurized liquid whey (kashk), a traditional Persian ingredient

• Made from premium dairy

• Convenient 240g jar—perfect for singles and small families

• No artificial preservatives or colors

• Great for Ash Reshteh, Kashk-e Bademjan, and more

Serving Suggestion: Stir well and add to your favorite recipes for extra creaminess and flavor.
Storage: Keep refrigerated after opening and use within a few days.